Appetizers

FRITTO DI CALAMARI                              $6.25
Crisp fried calamari served with a homemade marinara sauce.

 

SAUSAGE & PEPPERS                                   $6.50
Sausage and peppers sautéed in our homemade marinara sauce served on a bed of corn polenta.

 

PINENUT SCALLOPS                                     $6.95
Five medium scallops crusted with pine nuts, served with pesto lemon butter sauce, on a bed of sautéed spinach.

 

BLACKENED SHRIMP                                 $6.50
Five jumbo shrimp served on a bed of spinach with Pesto lemon butter sauce.

 

STEAMED MUSSELS                                     $5.95
Mussels steamed in your choice of Marinara or white wine garlic sauce.

 

CRAB CAKES                                                    $6.50

Our special recipe of crab cake served with roasted pepper beurre blanc sauce and Tuscan bean salad.

 

PORTABELLA MUSHROOMS                 $5.95
Fresh portabella mushrooms topped with roasted garlic and sun dried tomatoes and fried angel hair pasta.

 

SPANAKOPITA                                             $5.95

Traditional spinach pie made with fresh spinach, scallions, and feta cheese, in phyllo dough.

 

BRUSCHETTA                                           $4.95
Fresh Italian bread topped with fresh tomato, garlic, extra virgin olive oil and melted mozzarella cheese.

 

FRESH MOZZARELLA                            $6.25

Fresh whole milk mozzarella cheese with fresh spinach leaves and tomatoes served with virgin olive oil.

 

SOUP OF THE DAY                                       $2.95
Our Chef’s creation of the day.

 

        SALADS

PECAN SMOKED TROUT SALAD        $8.95
Pecan smoked trout with mixed greens, roasted red peppers, Kalamata olives in a balsamic vinaigrette

 

GRILLED SALMON SALAD                         $8.95
Grilled Salmon over mixed greens with balsamic vinaigrette.

 

GRILLED CHICKEN CAESAR SALAD     $7.95
Grilled chicken over crisp romaine lettuce, topped with parmesan cheese in classic Caesar dressing.

 

GREEK SALAD                                                  $7.95
Fresh romaine lettuce, tomatoes, cucumbers, bell peppers, onions, Kalamata olives, topped with feta cheese and stuffed grape leaves tossed in a citrus vinaigrette dressing.

 

W/ Spanakopita ”Spinach Pie”-$8.95

           W/ Grilled chicken    -                  $7.95

 

GYRO SALAD                                  $8.95

Fresh romaine lettuce, tomatoes, cucumbers, bell peppers, onions, Kalamata olives, topped with feta cheese and stuffed grape leaves tossed in a citrus vinaigrette dressing topped with Gyro Meat.

 

BLACKENED SHRIMP SALAD                $8.95    
Mixed greens topped\ with five jumbo blackened shrimp, Kalamata olives, roasted peppers in a balsamic vinaigrette.

 

CALAMARI CAESAR SALAD    $7.95
Crisp fried calamari over crisp romaine lettuce, anchovies, topped with Parmesan cheese in classic Caesar dressing.

 

 

 

Trattoria Strada is available for daily take out orders and caterings for private functions in your home or office.

                      PASTA

 Caesar salad or Gorgonzola vinaigrette salad $1.95 extra with lunch main courses.

 

LINGUINE SHRIMP & SCALLOPS        $8.95
Linguine tossed with leeks, fresh tomato, shrimp and scallops with white wine garlic lemon sauce.

 

PENNE PASTA & SHRIMP MELT          $8.95
Jumbo shrimp tossed with marinara sauce and penne pasta topped with melted mozzarella cheese.

 

LINGUINE WITH CLAM SAUCE             $8.50
Linguine pasta with clams served with your choice of marinara or white wine garlic sauce.

 

VEAL TORTELLINI                   $7.25

Tortellini stuffed with Veal cheese herbs and spices   served in light  tomato cream sauce.

 

Capelli D’Angelo                                           $7.50

Angel hair pasta served with fresh homemade marinara sauce.

 

CHICKEN ALFREDO                                   $8.50
Strips of breast of chicken over penne pasta and broccoli in creamy Alfredo sauce.

 

MANICOTTI                                                    $7.95
Hollow pasta shells stuffed with ricotta cheese, herbs and spices, topped with homemade marinara sauce.

 

PENNE PRIMAVERA                                 $7.50
Penne tossed with mixed vegetables, served in our homemade marinara sauce.

 

LASAGNA                                                        $7.95
Our traditional recipe for meatball sausage, ricotta cheese lasagna.

 

STUFFED CHICKEN                                      $8.75
Chicken breast stuffed with fresh mozzarella cheese, roasted garlic and sun dried tomatoes, topped with a white wine sauce. Served with pasta or vegetables.

             ENTREES

 All Entrees Are Served With Pasta Or Vegetables. Caesar salad or Gorgonzola vinaigrette salad $1.95 extra with lunch main courses.

 

CHICKEN FRANCESE             $7.95
Boneless breast of chicken egg- dipped  sauteed in lemon butter sauce.

                                    Veal Francese -    $ 8.95

 

CHICKEN MARSALA                 $8.50
Boneless breast of chicken sautéed in marsala wine mushroom sauce.

                         Veal  Marsala  -   $ 8.95

 

GRILLED SALMON                               $9.25
Grilled filet of salmon served in light pesto beurre blanc  sauce.

 

EGGPLANT PARMAGIANA       $7.95
Layers of thinly sliced eggplant with marinara sauce, mozzarella and parmesan cheese.                                                                   

 

CALAMALONE                               $8.50 

Medallion of tender calamari steak egg dipped ,sautéed in a lemon butter sauce  So good you will think you re eating Abalone.

       

    FROM THE FRYER

 

BUTTERFLY SHRIMP                  $8.95

Five jumbo shrimp, deep fried served with Potatoes, mixed vegetables, and tartar sauce.

 

FLOUNDER                                    $8.95

Filet of flounder ,deep fried served with

Potatoes mixed vegetables and tartar sauce.

 

Scallops                                            $8.95

Fried Scallops,  served with potatoes ,mixed vegetables, and tartar sauce.

 

SEAFOOD COMBO                    $10.95

Scallops, shrimp, filet of flounder, and crab cakes deep fried served with potatoes, mixed vegetables, and tartar sauce .