APPETIZERS

FRITTO DI CALAMARI $6.50
Crisp fried calamari served with a homemade marinara sauce.

SAUSAGE & PEPPERS $6.25
Sausage and peppers sautéed in our homemade marinara sauce served on a bed of corn polenta.

PINENUT SCALLOPS $6.50
Five medium scallops crusted with pine nuts, served with pesto lemon butter sauce, on a bed of sautéed spinach.

BLACKENED SHRIMP $6.50
Five jumbo shrimp served on a bed of spinach with Pesto lemon butter sauce.

STEAMED MUSSELS $6.25
Mussels steamed in your choice of Marinara or white wine garlic sauce.

CRAB CAKES $6.50

Our special recipe of crab cake served with roasted pepper beurre blanc sauce and Tuscan bean salad.

PORTABELLA MUSHROOMS $5.95
Fresh portabella mushrooms topped with roasted garlic and sun dried tomatoes and fried angel hair pasta.

SPANAKOPITA $5.95

Traditional spinach pie made with fresh spinach, scallions, and feta cheese, in phyllo dough.

BRUSCHETTA $4.50
Fresh Italian bread topped with fresh tomato, garlic, extra virgin olive oil and melted mozzarella cheese.

FRESH MOZZARELLA $6.50

Fresh whole milk mozzarella cheese with fresh spinach leaves and tomatoes served with virgin olive oil.

SOUP OF THE DAY $4.50

Our Chef’s creation of the day.

CALAMALONE $7.50

Dinner -- $14.95
Medallions of tender calamari steak, egg-dipped, sautéed in a lemon butter sauce, served with angel hair pasta.

DINE IN

TAKE OUT

SALADS

PECAN SMOKED TROUT SALAD $12.95

Pecan smoked trout with mixed greens, roasted red peppers, Kalamata olives in a balsamic vinaigrette.

GRILLED SALMON SALAD $12.95

Grilled Salmon over mixed greens with balsamic vinaigrette.

GRILLED CHICKEN CAESAR SALAD $10.95

Grilled chicken over crisp romaine lettuce, topped with parmesan cheese in classic Caesar dressing.

GREEK SALAD $8.95

Fresh romaine lettuce, tomatoes, cucumbers, bell peppers, onions, Kalamata olives, topped with feta cheese and stuffed grape leaves tossed in a citrus vinaigrette dressing.

W/ Spanakopita ”Spinach Pie”-11.95

W/ grilled chicken - 10.95

GYRO SALAD $10.95

Fresh romaine lettuce, tomatoes, cucumbers, bell peppers, onions, Kalamata olives, topped with feta cheese and stuffed grape leaves tossed in a citrus vinaigrette dressing topped with Gyro Meat.

BLACKENED SHRIMP SALAD $12.95
Mixed greens topped with five jumbo blackened shrimp, Kalamata olives, roasted peppers in a balsamic vinaigrette.

CALAMARI CAESAR SALAD $10.95
Crisp fried calamari over crisp romaine lettuce, anchovies, topped with parmesan cheese in classic Caesar dressing.

PASTA
All pasta entrees are served with Caesar or Gorgonzola Vinaigrette salad.

CAPELLI D’ANGELO 10.25

Angel Hair Pasta Served With Fresh Homemade Marinara Sauce .

SHRIMP FRA DIAVLO $15.95
Six jumbo shrimp, served over penne pasta in a spicy marinara sauce.

TOUR OF ITALY $15.95
A sampler of our best consisting lasagna, baked manicotti and Chicken Parmagiana.

LASAGNA $11.95
Lasagna noodles layered with meat, sausage, ricotta cheese, marinara sauce, baked and topped with mozzarella.

LINGUINE WITH CLAM SAUCE $14.95
Linguine pasta with clams served with your choice of marinara or white wine garlic sauce.

CHICKEN ALFREDO $13.50
Sliced breast of chicken tossed with broccoli in creamy Alfredo sauce over penne pasta.

PENNE PRIMAVERA $11.95
Penne tossed with mixed vegetables, served in

marinara sauce.

HOMESTYLE MANICOTTI $13.25
Large tubular pasta shells stuffed with ricotta cheese and herbs topped with marinara sauce and melted mozzarella cheese.

SPINACH WALNUT RAVIOLI $13.50

Served with spinach, red onion and Roma tomatoes in a light white wine garlic sauce.

PENNE ARRABIATTA

$12.95
Penne pasta with sausage, and Fra Diavlo sauce, topped with goat cheese.

VEAL TORTELLINI $12.50

Tortellini stuffed with Veal cheese herbs and spices served in light tomato cream sauce.

EGGPLANT PARMAGIANA $11.95
Layers of thinly sliced eggplant with marinara sauce, mozzarella and Parmesan cheese.

PENNE SHRIMP & CHICKEN $14.95

Penne pasta tossed with asparagus, red roasted peppers, shitake mushrooms, shrimp and chicken in a light pesto white wine garlic sauce.

ENTREES

All Entrees Are Served With Pasta Or Vegetables.

STUFFED VEAL PARMAGIANA $17.95
Breaded veal cutlet stuffed with prosciutto ham and eggplant, in a marinara sauce and melted mozzarella cheese.

CHICKEN FRANCESE $14.25
Boneless breasts of chicken, egg dipped sautéed in a lemon butter sauce.

Veal Francese $15.95

CHICKEN MARSALA $14.95

Boneless breast of chicken sautéed in Marsala wine mushroom sauce.

SALMON ‘ Ala STRADA $16.95
Fresh cut filet of salmon, grilled, served in a pesto burred Blanc sauce.

PORK CHOPS $13.50

Two Grilled Pork Chops Seasoned in Mediterranean Style. Served With Your choice of the Vegetable, Spaghetti Or Homemade Mashed Potatoes.

VEAL PARMAGIANA $16.25
Breaded veal cutlet, topped with marinara sauce and mozzarella cheese.

NEW YORK $16.25 STRIP 12oz USDA Choice Beef Grilled To Perfection Served With Mashed Potatoes And Vegetables.

GAMBERONI RIPIENI $16.25

Jumbo shrimp stuffed with crabmeat, onions, mushrooms and red and green peppers topped with melted mozzarella cheese and pesto sauce. Served with angel hair pasta.

CRAB CAKES $17.95

Our special recipe of crab cake served with roasted pepper beurre blanc sauce and Tuscan bean salad.

CHICKEN SORRENTINA $14.50
Double breast of chicken topped with prosciutto, mozzarella and Parmesan cheese. Served in a fresh lemon butter sauce.

CHICKEN ALLA RUSTICANA $14.25
Chicken breast with mushrooms, peppers, eggplant, and sun dried tomatoes and roasted garlic

STUFFED CHICKEN $14.95
Chicken breast stuffed with fresh mozzarella cheese, roasted garlic and sun dried tomatoes, topped with a white wine sauce. Served with mashed potatoes.

ITALIAN PIZZA

Toppings : FETA CHEESE, ONIONS, RED AND GREEN PEPPERS, TOMATOES, MUSHROOMS, BLACK OLIVES, ARTICHOKES HEARTS, ITALIAN PEPPERS, GROUND BEEF, SAUSAGE, PEPPERONI, CANADIAN BACON, HAM, SALAMI, GYRO, SHRIMPS, ANCHOVIES, SUN-DRIED TOMATO, SPINACH, FRESH GARLIC, PINEAPPLE.

SMALL $5.25

8” makes

4 slices

MEDIUM

$8.25

12” makes 8 slices

LARGE $10.95

14” makes 12 slices

La Strada Special

FETA CHEESE, GROUND BEEF, SAUSAGE, PEPPERONI MUSHROOMS, ONIONS AND PEPPERS.

(S)7.95 (M) 11.85 (L)14.95

Meat Lovers Special

SALAMI, SAUSAGE, PEPPERONI, HAM, GROUND BEEF AND CANADIAN BACON.

S)8.25 (M) 12.45 (L)15.85

Mediterenian Special

EXTRA CHEESE, FETA CHEESE, GYRO MEAT, TOMATOES BLACK OLIVES.

S)7.95 (M) 11.85 (L)14.95

Roma Special

FETA CHEESE, SUN-DRIED TOMATO, SPINACH, FRESH GARLIC, ARTICHOKE HEARTS, AND OLIVES.

S)8.15 (M) 12.25 (L)15.35

Vegeterian Special

EXTRA CHEESE, FETA,MUSHROOMS, ONIONS, PEPPERS , TOMATOES AND BLACK OLIVES.

S)7.95 (M) 11.85 (L)14.95

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